In 100 g (Grams) of Sauce, sweet and sour, ready-to-serve there is 0 g of 20:5 n-3 (EPA).

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, sweet and sour, ready-to-serve

Sauce, sweet and sour, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, ready-to-serve are listed below.

Water	60.27 g	60.27	g	60.27%
Energy (calorie)	154 kcal	154	kcal
Energy (joule)	645 kJ	645	kJ
Protein	0.27 g	0.27	g	0.27%
Total lipid (fat)	0.02 g	0.02	g	0.02%
Ash	1.22 g	1.22	g	1.22%
Carbohydrate, by difference	38.22 g	38.22	g	38.22%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	18.75 g	18.75	g	18.75%
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	7 mg	7	mg	0.01%
Potassium, K	99 mg	99	mg	0.10%
Sodium, Na	539 mg	539	mg	0.54%
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.761 mg	0.761	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	8.7 mg	8.7	mg	0.01%
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.187 mg	0.187	mg
Pantothenic acid	0.093 mg	0.093	mg
Vitamin B-6	0.053 mg	0.053	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	2.4 mg	2.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, sweet and sour, ready-to-serve